Fried cassava

Fish steak

 Fried needle fish

          Dried meat with green beans, crumbs,     vinaigrette sauce and curd cheese.

Regional dish with mashed cassava and                       dried meat.

               Octopus with cherry tomatoes and toast

Breaded fish with Dijon mustard and                         honey dip sauce

               Caramelized butter cheese bruschettas

               Avocado and cherry tomatoes tartare              with sweet potato chips

Sweet potato chips

French fries

Sesame crusted tilapia (tropical fish) with mashed sweet potatoes.

                Tilapia (tropical fish) with passion fruit sauce, cashew nut, rice and rustic potatoes.

Yellow hake ( regional fish ) with lemon scented liguini on butter.

Salmon fillet and sicilian lemon risotto.

Panko-fried shrimp with parmesan cheese risotto and teriaki reduction.

Shrimp risotto with leek

Thai Shrimp - with curry and mango sauce, rice and sesame seeds.

                 Shrimp in tomato and leek sauce and plantain purée

                 Areias Belas Lobster - crayfish cooked in clarified butter, with plantain purée and crispy leek.

Octopus rice.

                  Plantain stew with rice and gravy ( for 02 people )

Jacalhau - jackfruit meat, black olives and potatoes.

Dried meat with pumpkin crumbs and pineapple vinaigrette.

                  Fillet of dried meat with banana aligot, sweet potato crisps, finished with sweey and sour sauce.

                  Fillet Arretado - fillet medallion with chimichurri sauce and squash risotto, butter cheese and herb oil.

Fillet steak in dried funghi sauce and liguini on butter.

Fillet with leek sauce, sweet potatoes and sesame rice.

                  Colorful Fillet - kale, purple onion and rice with yellow and red peppers.