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Menu

Starters | Appetizers

Avocado and cherry tomato tartare with sweet potato chips

               Avocado and cherry tomatoes tartare              with sweet potato chips

Bruschetta with torched caramelized butter cheese

               Caramelized butter cheese bruschettas

Shrimp Casserole – Shrimp sautéed with red onion, leek, cherry tomatoes, and fresh herbs, served with crispy house-made toast.

              Shrimp skillet - Sautéed shrimp with red onion, leeks, cherry tomatoes, and fresh herbs, served with homemade crispy toasts

Raw Tuna – cubed tuna seasoned with oriental sauce and red onion, topped with avocado.

              Tuna Crudo – cubed tuna seasoned with oriental sauce and red onion, topped with avocado

Fish bait with Dijon mustard and honey

              Breaded fish with Dijon mustard and  honey dip sauce

Arrumadinho de Polvo – octopus sautéed in olive oil with red onion and leek, crispy farofa and vinaigrette.

               Organized of Octopus – octopus sautéed in olive oil with red onion and leeks, crispy farofa, and vinaigrette

A dish of shredded beef with green beans, farofa (toasted cassava flour), vinaigrette sauce, and curd cheese.

              Messy dish with jerked beef – shredded jerked beef sautéed in olive oil with red onion, crispy farofa, and vinaigrette. 

Filet mignon with fries

              Filet Mignon whith Fries 

Menu

Main dishes

Tropical fish fillet – fish fillet with passion fruit sauce, cashew rice and rustic potatoes.

Tropical Fish Fillet with passion fruit sauce, cashew nut, rice and rustic potatoes

Fish fillet with lemon zest and linguine in butter.

Fish Fillet with a hint of lemon and Linguine in butter 

Fish fillet with pea puree and herb-infused olive oil, served with Maragogi biscuit crumbs.

Fish fillet with pea puree and herb-infused olive oil and farofa 

Salmon fillet with Sicilian lemon risotto

Salmon fillet and sicilian lemon risotto.

Seared tuna in a sesame crust, wasabi puree, vegetable spaghetti, and oriental sauce.

Seared Tuna with Sesame Crust Served with wasabi puree, vegetable spaghetti, and oriental sauce 

Shrimp in panko breadcrumbs with parmesan risotto and teriyaki reduction.

Panko-fried shrimp with parmesan cheese risotto and teriaki reduction.

Thai Shrimp - with curry sauce, mango, and sesame rice

Thai Shrimp - with curry and mango sauce, rice and sesame seeds.

Argentinian Picanha – seasoned black-eyed peas, vinaigrette, farofa (toasted cassava flour), and herb butter sauce.

Argentinian Picanha - Served with seasoned macassa beans, vinaigrette, farofa, and herb butter sauce 

Filé Arretado - filet mignon medallions with chimichurri sauce and pumpkin risotto with butter cheese and herb-infused olive oil.

                  Fillet Arretado - fillet medallion with chimichurri sauce and squash risotto, butter cheese and herb oil.

Jacalhau - jackfruit meat, onions, olives and potatoes

Jacalhau - jackfruit meat, black olives and potatoes.

Plantain moqueca - served with rice and pirão (serves 2 people)

                  Plantain stew with rice and gravy ( for 02 people )

Pasta

Tomato sauce - house sauce

Tomato sauce - homemade sauce with basil

Seafood - shrimp and octopus in tomato and white wine sauce

Shimp and octopus with tomato sauce and white wine.

Pesto sauce and shrimp - with pesto sauce (basil and olive oil)

Pesto sauce with shrimp - basil and oliv oil sauce with stir-fried shrimp.

Menu

Kids

Beef tenderloin or fish fillet, white rice, and mashed potatoes or fries.

Filet Mignon, White rice, and mashed potatoes or fries .

Menu

Salads and Soup

Summer Salad - mixed greens, arugula, sautéed shrimp, mango, leeks, tomatoes, and sesame seeds.

                  Summer  Salad - green leaves mix, arugula, sautéed shrimp, mango, garlic, tomatoes and sesame seeds.

Tropical Salad - Mixed greens with sliced mangoes, ricotta cheese, sun-dried tomatoes, turkey breast, sesame seeds, served with Dijon mustard and honey dressing.

                Tropical Salad - green leaves, mix mango strips, ricota cheese, dried tomato, turkey breast and sesame seeds with Dijon mustarde and honey dressing.

Green salad - Leafy greens, avocado, cowpeas, banana with curry, tomatoes.

                  Green Salad - green leaves mix avocado, macassar beans, banana curry and tomatoes

Chef's Style Green Broth

Chef's Style Green Broth 

Menu

Sandwiches

Cheeseburger with fries

Cheeseburger with french fries.

Filet mignon sandwich with melted mozzarella cheese, lettuce, and special sauce.

Filet Mignon Sandwich

Charque sandwich on ciabatta bread – shredded charque sautéed with red onion, melted mozzarella cheese, lettuce, and house-made herb mayonnaise.

Shredded jerked beef sandwich on ciabatta bread – shredded jerked beef sautéed with red onion, melted mozzarella cheese, lettuce, and house herb mayonnaise

Hot sandwich – mozzarella and turkey ham

Grilled Cheese and Ham Sandwich 

Menu

Desserts

Platter of seasonal Brazilian fruits

Brazilian seasonal fruits plates.

Cake of the day (see below)

Cake of the day ( consult ).

Vanilla ice cream with chocolate sauce and cookie crumbs.

Vanilla ice cream with chocolate syrup and cookies crumbs.

Pair of brigadeiros on a spoon

Pair of Brigadeiros (Brazilian Fudge).

Cheese mousse with Sicilian lemon

Cheese mousse with  sicilian lemon.

Chocolate brownie with passion fruit ice cream

Chocolate brownie with passion fruit sorbet.

Swiss roll cake with vanilla ice cream

Guava roll cake with vanilla ice cream.

Baked Cartola - banana with cheese, sugar and cinnamon

Oven banana Cartola - banana with mozzarela cheese on top, sugar and cinnamon.